When used to describe fruits and vegetables, fresh can mean anything from never frozen to never processed. Choose one fruit and one vegetable (e.g.
, peaches and broccoli) and write a complete menu description of fresh for them. Do you think the customers for whom you buy would agree with your definition of fresh? Why or why not?
Question 2
The terms reserve and vintner's reserve hold
a. special meaning for an American wine
b. special meaning for a French wine
c. no legal meaning in America
d. no legal meaning anywhere in the world