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Author Question: Grape juice usually contributes enough of the sugar necessary to ferment a wine. a. true b. ... (Read 135 times)

Mimi

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on: Aug 10, 2018
Grape juice usually contributes enough of the sugar necessary to ferment a wine.
 
  a. true
  b. false

Question 2

Which is the best serving temperature for most white wines?
 
  a. Slightly warmer than room temperature
  b. Slightly cooler than room temperature
  c. Refrigerator temperature
  d. Room temperature
The Beverage Manager's Guide to Wines, Beers, and Spirits ¦ Laloganes, Schmid ¦ 4th Edition
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ErinKing

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

D


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