This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The size of the serving area for cafeterias should be based on the dining room capacity. Indicate ... (Read 31 times)

shenderson6

  • Hero Member
  • *****
  • Posts: 573
on: Aug 10, 2018
The size of the serving area for cafeterias should be based on the dining room capacity.
 
  Indicate whether the statement is true or false

Question 2

What will the trend be when it comes to the education of those who work as managers and employees in the foodservice industry?
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

olivia_paige29

  • Sr. Member
  • ****
  • Posts: 334
Reply #1 on: Aug 10, 2018
Answer to Question 1

TRUE

Answer to Question 2

The typical restaurant management will become more highly educated while certification of employees will become increasingly important.


shenderson6

  • Member
  • Posts: 573
Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

irishcancer18

  • Member
  • Posts: 310
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

Asthma attacks and symptoms usually get started by specific triggers (such as viruses, allergies, gases, and air particles). You should talk to your doctor about these triggers and find ways to avoid or get rid of them.

Did you know?

Malaria was not eliminated in the United States until 1951. The term eliminated means that no new cases arise in a country for 3 years.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Effects of Estradiol and Testosterone on Interfemale Aggression in Rats (Based on data from van de P Effects of Estradiol and Testosterone on Interfemale Aggression in Rats (Based on data from van de P
Frequent dining on fast food, which tends to be higher in fat and carbohydrates, may be convenient ... Frequent dining on fast food, which tends to be higher in fat and carbohydrates, may be convenient ...
Apply circular friction to the area of the head around the base of the ears. Apply circular friction to the area of the head around the base of the ears.
Opener A field of pumpkins, where size is under the influence of additive alleles Opener A field of pumpkins, where size is under the influence of additive alleles
A clone-by-clone, or map-based A clone-by-clone, or map-based
Changes in the size of the thoracic cavity during the respiratory cycle Changes in the size of the thoracic cavity during the respiratory cycle
Video: Glycolysis - Introduction to ATP and the burning of sugar

For a complete list of videos, visit our video library