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Author Question: The size of the serving area for cafeterias should be based on the dining room capacity. Indicate ... (Read 166 times)

shenderson6

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on: Aug 10, 2018
The size of the serving area for cafeterias should be based on the dining room capacity.
 
  Indicate whether the statement is true or false

Question 2

What will the trend be when it comes to the education of those who work as managers and employees in the foodservice industry?
 
  What will be an ideal response?


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olivia_paige29

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Reply #1 on: Aug 10, 2018
Answer to Question 1

TRUE

Answer to Question 2

The typical restaurant management will become more highly educated while certification of employees will become increasingly important.


shenderson6

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

dawsa925

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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