The person responsible for writing banquet menus should have a ...

[mcmcdaniel]

The person responsible for writing banquet menus should have a vivid imagination in order to tie the theme together with and interesting menu.
 
  Indicate whether the statement is true or false

Question 2

When planning a banquet menu, only the staff skill level and facilities need to be taken into account because the client group types, their age, income, and ethnic background are too varied to be considered.
 
  Indicate whether the statement is true or false

[joewallace]

Answer to Question 1

True

Answer to Question 2

False

[mcmcdaniel]

Thanks

[joewallace]

Welcome