Author Question: What is the most common customer complaint in restaurant and foodservice operations? a. Small ... (Read 99 times)

savannahhooper

  • Hero Member
  • *****
  • Posts: 576
What is the most common customer complaint in restaurant and foodservice operations?
 
  a. Small portions
  b. High prices
  c. Poor service
  d. Poor food quality

Question 2

An establishment's employee uniforms, name, dcor, and logo are some of the items that form the operation's
 
  a. brand name.
  b. trademarks.
  c. brand identifiers.
  d. customer service.



Carliemb17

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

C

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

After a vasectomy, it takes about 12 ejaculations to clear out sperm that were already beyond the blocked area.

Did you know?

The first successful kidney transplant was performed in 1954 and occurred in Boston. A kidney from an identical twin was transplanted into his dying brother's body and was not rejected because it did not appear foreign to his body.

For a complete list of videos, visit our video library