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Author Question: The key to writing a quick service restaurant menu is: a. simplicity. b. giving as many items ... (Read 184 times)

burton19126

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on: Aug 10, 2018
The key to writing a quick service restaurant menu is:
 
  a. simplicity.
  b. giving as many items as possible.
  c. originality.
  d. low prices.

Question 2

The low price range of quick service food items demands that the restaurant seek its survival through:
 
  a. government subsidy.
  b. high number of sales
  c. high check average.
  d. advertising.


meryzewe

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

B


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