Author Question: The key to writing a quick service restaurant menu is: a. simplicity. b. giving as many items ... (Read 272 times)

burton19126

  • Hero Member
  • *****
  • Posts: 532
The key to writing a quick service restaurant menu is:
 
  a. simplicity.
  b. giving as many items as possible.
  c. originality.
  d. low prices.

Question 2

The low price range of quick service food items demands that the restaurant seek its survival through:
 
  a. government subsidy.
  b. high number of sales
  c. high check average.
  d. advertising.



meryzewe

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

A

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Malaria was not eliminated in the United States until 1951. The term eliminated means that no new cases arise in a country for 3 years.

Did you know?

Drugs are in development that may cure asthma and hay fever once and for all. They target leukotrienes, which are known to cause tightening of the air passages in the lungs and increase mucus productions in nasal passages.

Did you know?

The National Institutes of Health have supported research into acupuncture. This has shown that acupuncture significantly reduced pain associated with osteoarthritis of the knee, when used as a complement to conventional therapies.

Did you know?

In most cases, kidneys can recover from almost complete loss of function, such as in acute kidney (renal) failure.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

For a complete list of videos, visit our video library