When too much flour or too little liquid is used in a cake ...

[joesmith1212]

When too much flour or too little liquid is used in a cake batter, the cake may burst or crack during baking.
 
  Indicate whether the statement is true or false

Question 2

Name four key fats used in Indian cuisine.
 
  What will be an ideal response?

[dominiqueenicolee]

Answer to Question 1

T

Answer to Question 2

The four key fats used in Indian cuisine are ghee (from butter) which is most common in
the north; mustard oil (from pressed mustard seeds) which is most common in the East,
especially Bengal;. fragrant coconut oil which is most prevalent in the south; and lastly a
variety of oils that are pressed from vegetable sources especially from sesame seeds (used
in the south), or peanuts (used in central India).

[joesmith1212]

Gracias!

[diana chang]

Excellent