Which of the following best describes the basic procedure for ...

[asd123]

Which of the following best describes the basic procedure for making a chiffon cake batter?
 
  a) Fold whipped egg whites into a batter made from whipped whole eggs,
  sugar and flour
  b) Fold whipped egg whites alternately with flour into a batter made from
  egg yolks and sugar
  c) Fold whipped egg whites into a batter made from egg yolks, liquid,
  flavorings, oil, water and flour
  d) None of the above

Question 2

The goal of mixing a cake batter is to
 
  a) uniformly combine the ingredients.
  b) incorporate air cells in the batter.
  c) develop the proper texture in the finished cake.
  d) all of the above.

[Brummell1998]

Answer to Question 1

c

Answer to Question 2

d

[asd123]

Excellent

[sultana.d]

Thanks for the timely response, appreciate it