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Author Question: A soft, cakelike texture is produced when quick breads are mixed with liquid fats, the __________ ... (Read 34 times)

melly21297

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on: Aug 10, 2018
A soft, cakelike texture is produced when quick breads are mixed with liquid fats, the __________ method.
 
  Fill in the blank(s) with correct word

Question 2

In the ___________ method, solid chilled fats are used to create flaky dough.
 
  Fill in the blank(s) with correct word


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dudman123

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Reply #1 on: Aug 10, 2018
Answer to Question 1

muffin

Answer to Question 2

biscuit


melly21297

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Reply 2 on: Aug 10, 2018
Wow, this really help

softEldritch

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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