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Author Question: A soft, cakelike texture is produced when quick breads are mixed with liquid fats, the __________ ... (Read 77 times)

melly21297

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A soft, cakelike texture is produced when quick breads are mixed with liquid fats, the __________ method.
 
  Fill in the blank(s) with correct word

Question 2

In the ___________ method, solid chilled fats are used to create flaky dough.
 
  Fill in the blank(s) with correct word



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dudman123

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Answer to Question 1

muffin

Answer to Question 2

biscuit




melly21297

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Reply 2 on: Aug 10, 2018
Excellent


6ana001

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Reply 3 on: Yesterday
Gracias!

 

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