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Author Question: When making laminated dough, what can be done to help the dough and fat layers remain separate? ... (Read 160 times)

Evvie72

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on: Aug 10, 2018
When making laminated dough, what can be done to help the dough and fat layers remain separate?
 
  a) Chill the dough between turns.
   b) Dust the workbench generously with flour when rolling and laminating the dough.
  c) Use butter instead of shortening in the formula.
   d) Blend flour into the butter or other roll-in fat.

Question 2

Calculate 4/3 X 7/4 and reduce to lowest terms.
 
  What will be an ideal response?


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jaaaaaaa

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Reply #1 on: Aug 10, 2018
Answer to Question 1

a

Answer to Question 2

7/3


Evvie72

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Reply 2 on: Aug 10, 2018
Gracias!

Sarahjh

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Reply 3 on: Yesterday
Wow, this really help

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