Author Question: When making laminated dough, what can be done to help the dough and fat layers remain separate? ... (Read 129 times)

Evvie72 · **on:** Aug 10, 2018

When making laminated dough, what can be done to help the dough and fat layers remain separate?

a) Chill the dough between turns.
b) Dust the workbench generously with flour when rolling and laminating the dough.
c) Use butter instead of shortening in the formula.
d) Blend flour into the butter or other roll-in fat.

Question 2

Calculate 4/3 X 7/4 and reduce to lowest terms.

What will be an ideal response?