Author Question: A dish has a food cost of 2.44 and a direct labor cost of 1.02 . Using the prime cost method and a ... (Read 208 times)

bobthebuilder

  • Hero Member
  • *****
  • Posts: 567
A dish has a food cost of 2.44 and a direct labor cost of 1.02 . Using the prime cost method and a price factor of 3.2, what is the appropriate sales price for this dish?
 
  What will be an ideal response?

Question 2

Convert 0.125 to a fraction.
 
  What will be an ideal response?



poopface

  • Sr. Member
  • ****
  • Posts: 339
Answer to Question 1

11.07

Answer to Question 2

From table 2.1, 0.125 = 1/8



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

Elderly adults are living longer, and causes of death are shifting. At the same time, autopsy rates are at or near their lowest in history.

Did you know?

Your heart beats over 36 million times a year.

For a complete list of videos, visit our video library