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Author Question: A dish has a food cost of 2.44 and a direct labor cost of 1.02 . Using the prime cost method and a ... (Read 233 times)

bobthebuilder

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on: Aug 10, 2018
A dish has a food cost of 2.44 and a direct labor cost of 1.02 . Using the prime cost method and a price factor of 3.2, what is the appropriate sales price for this dish?
 
  What will be an ideal response?

Question 2

Convert 0.125 to a fraction.
 
  What will be an ideal response?


poopface

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Reply #1 on: Aug 10, 2018
Answer to Question 1

11.07

Answer to Question 2

From table 2.1, 0.125 = 1/8


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