[Answered] Which vitamin was added to the enrichment process for flour to reduce the risk of birth defects? ...

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Author Question: Which vitamin was added to the enrichment process for flour to reduce the risk of birth defects? ... (Read 90 times)

Yolanda

Hero Member
Posts: 757

on: Aug 10, 2018

Which vitamin was added to the enrichment process for flour to reduce the risk of birth defects?

a. Niacin
b. Thiamin
c. Folic acid
d. Citric acid

Question 2

Monitoring high-cost items, such as steak and seafood, on the cook's line is best done by

a. creating a product usage report.
b. monitoring guest ordering reports.
c. using a standardized recipe.
d. installing a POS system.

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mtmmmmmk

Sr. Member
Posts: 335

Reply #1 on: Aug 10, 2018

Answer to Question 1

C

Answer to Question 2

A

Yolanda

Hero Member
Posts: 757

Reply #2 on: Aug 10, 2018

Thanks

mtmmmmmk

Sr. Member
Posts: 335

Reply #3 on: Aug 10, 2018

Welcome

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