Author Question: Which vitamin was added to the enrichment process for flour to reduce the risk of birth defects? ... (Read 91 times)

Yolanda · **on:** Aug 10, 2018

Which vitamin was added to the enrichment process for flour to reduce the risk of birth defects?

a. Niacin
b. Thiamin
c. Folic acid
d. Citric acid

Question 2

Monitoring high-cost items, such as steak and seafood, on the cook's line is best done by

a. creating a product usage report.
b. monitoring guest ordering reports.
c. using a standardized recipe.
d. installing a POS system.

mtmmmmmk · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

C

Answer to Question 2

A

Yolanda · **Reply #2 on:** Aug 10, 2018

Thanks

mtmmmmmk · **Reply #3 on:** Aug 10, 2018

Welcome

Author Question: Which vitamin was added to the enrichment process for flour to reduce the risk of birth defects? ... (Read 91 times)

Yolanda

Which vitamin was added to the enrichment process for flour to reduce the risk of birth defects? ...

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mtmmmmmk

Which vitamin was added to the enrichment process for flour to reduce the risk of birth defects? ...

Yolanda

Which vitamin was added to the enrichment process for flour to reduce the risk of birth defects? ...

mtmmmmmk

Which vitamin was added to the enrichment process for flour to reduce the risk of birth defects? ...