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Author Question: What term refers to the amount left after a menu item's food cost is subtracted from its selling ... (Read 42 times)

bobbie

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What term refers to the amount left after a menu item's food cost is subtracted from its selling price
 
  a. Plate cost
  b. Prime cost
  c. Contribution margin
  d. Accompaniment cost

Question 2

What is the Dietary Reference Intake (DRI) value that is defined as sufficient to meet the nutrient requirement needs of nearly all healthy individuals of a particular age and gender?
 
  a. EAR
  b. RDA
  c. AI
  d. EER



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taylorsonier

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Answer to Question 1

C

Answer to Question 2

B




bobbie

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Reply 2 on: Aug 10, 2018
Excellent


hollysheppard095

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Reply 3 on: Yesterday
Wow, this really help

 

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