[Answered] Why are custards potentially hazardous foods? What will be an ideal ...

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Author Question: Why are custards potentially hazardous foods? What will be an ideal ... (Read 35 times)

corkyiscool3328

Hero Member
Posts: 539

on: Aug 10, 2018

Why are custards potentially hazardous foods?

What will be an ideal response?

Question 2

Beurre blanc is made with whole butter.

Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

firehawk60

Sr. Member
Posts: 315

Reply #1 on: Aug 10, 2018

Answer to Question 1

the cooking temperatures are not high enough to destroy the bacteria in eggs that causes salmonella

Answer to Question 2

TRUE

corkyiscool3328

Member
Posts: 539

Reply 2 on: Aug 10, 2018

Gracias!

zacnyjessica

Member
Posts: 345

Reply 3 on: Yesterday

Great answer, keep it coming

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