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Author Question: Why are custards potentially hazardous foods? What will be an ideal ... (Read 37 times)

corkyiscool3328

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on: Aug 10, 2018
Why are custards potentially hazardous foods?
 
  What will be an ideal response?

Question 2

Beurre blanc is made with whole butter.
 
  Indicate whether the statement is true or false


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firehawk60

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Reply #1 on: Aug 10, 2018
Answer to Question 1

the cooking temperatures are not high enough to destroy the bacteria in eggs that causes salmonella

Answer to Question 2

TRUE


corkyiscool3328

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

DylanD1323

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Reply 3 on: Yesterday
Wow, this really help

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