Author Question: Because heat reduces the vitamin content of foods, cooking always makes food less nutritious. ... (Read 118 times)

Brittanyd9008

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Because heat reduces the vitamin content of foods, cooking always makes food less nutritious.
 
  Indicate whether the statement is true or false

Question 2

The flavors of frozen desserts are more pronounced when they are very cold.
 
  Indicate whether the statement is true or false


thall411

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Answer to Question 1

FALSE

Answer to Question 2

FALSE



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