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Author Question: Because heat reduces the vitamin content of foods, cooking always makes food less nutritious. ... (Read 119 times)

Brittanyd9008

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on: Aug 10, 2018
Because heat reduces the vitamin content of foods, cooking always makes food less nutritious.
 
  Indicate whether the statement is true or false

Question 2

The flavors of frozen desserts are more pronounced when they are very cold.
 
  Indicate whether the statement is true or false
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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thall411

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Reply #1 on: Aug 10, 2018
Answer to Question 1

FALSE

Answer to Question 2

FALSE


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Brittanyd9008

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Reply #2 on: Aug 10, 2018
TY


thall411

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Reply #3 on: Aug 10, 2018
You're welcome


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