What is the leavening in a genoise? A) whipped egg whites B) warmed whole eggs C) baking soda D) ...

Author Question: What is the leavening in a genoise? A) whipped egg whites B) warmed whole eggs C) baking soda D) ... (Read 49 times)

folubunmi

Hero Member
Posts: 524

on: Aug 10, 2018

What is the leavening in a genoise?

A) whipped egg whites B) warmed whole eggs
C) baking soda D) baking powder

Question 2

Red Flame and Thompson seedless are both varieties of

A) table grapes. B) berries. C) pomes. D) exotics.

On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6^th Edition

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Jbrasil

Sr. Member
Posts: 337

Reply #1 on: Aug 10, 2018

Answer to Question 1

B

Answer to Question 2

A

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