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Author Question: What is the leavening in a genoise? A) whipped egg whites B) warmed whole eggs C) baking soda D) ... (Read 68 times)

folubunmi

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on: Aug 10, 2018
What is the leavening in a genoise?
 
  A) whipped egg whites B) warmed whole eggs
  C) baking soda D) baking powder

Question 2

Red Flame and Thompson seedless are both varieties of
 
  A) table grapes. B) berries. C) pomes. D) exotics.
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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Jbrasil

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

A


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