Author Question: What is the leavening in a genoise? A) whipped egg whites B) warmed whole eggs C) baking soda D) ... (Read 80 times)

folubunmi

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What is the leavening in a genoise?
 
  A) whipped egg whites B) warmed whole eggs
  C) baking soda D) baking powder

Question 2

Red Flame and Thompson seedless are both varieties of
 
  A) table grapes. B) berries. C) pomes. D) exotics.


Jbrasil

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Answer to Question 1

B

Answer to Question 2

A



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