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Author Question: What is the desired end product of clarifying butter? A) milkfat B) water C) butterfat D) none of ... (Read 12 times)

james0929

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on: Aug 10, 2018
What is the desired end product of clarifying butter?
 
  A) milkfat B) water C) butterfat D) none of the above

Question 2

Terroir is a theory that the character of this comes through in the food and wine grown:
 
  A) chef. B) farmer. C) land. D) fertilizers.


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Shshxj

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

C


james0929

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

jordangronback

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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