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Author Question: What is the desired end product of clarifying butter? A) milkfat B) water C) butterfat D) none of ... (Read 39 times)

james0929

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What is the desired end product of clarifying butter?
 
  A) milkfat B) water C) butterfat D) none of the above

Question 2

Terroir is a theory that the character of this comes through in the food and wine grown:
 
  A) chef. B) farmer. C) land. D) fertilizers.



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Shshxj

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Answer to Question 1

C

Answer to Question 2

C




james0929

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it


kthug

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Reply 3 on: Yesterday
Excellent

 

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