This topic contains a solution. Click here to go to the answer

Author Question: When should fresh herbs and seasoning be added to sauted vegetables? A) when the vegetables are ... (Read 180 times)

laurencescou

  • Hero Member
  • *****
  • Posts: 593
When should fresh herbs and seasoning be added to sauted vegetables?
 
  A) when the vegetables are added B) toward the end of the cooking
  C) any time D) while the pan heats

Question 2

The recommended storage temperature for refrigerated goods is
 
  A) more than 31F - (5C) B) less than 41F - (5C)
  C) more than 41F - (5C) D) less than 31F - (.55C)



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

brittiany.barnes

  • Sr. Member
  • ****
  • Posts: 321
Answer to Question 1

B

Answer to Question 2

B





 

Did you know?

Adult head lice are gray, about ? inch long, and often have a tiny dot on their backs. A female can lay between 50 and 150 eggs within the several weeks that she is alive. They feed on human blood.

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

For a complete list of videos, visit our video library