Since the meats have a curing agent and the mixtures are often ...

[audragclark]

Since the meats have a curing agent and the mixtures are often ground into small size particles there is less reliance on maintaining proper sanitation.
 
  Indicate whether the statement is true or false

Question 2

How do whipped egg whites reach their maximum volume?
 
  A) a small amount of baking soda is added B) they are well-chilled
  C) they are at room temperature D) a small amount of oil is added

[quynhmickitran]

Answer to Question 1

FALSE

Answer to Question 2

C

[audragclark]

Thanks

[quynhmickitran]

Welcome