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Author Question: Since the meats have a curing agent and the mixtures are often ground into small size particles ... (Read 110 times)

audragclark

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on: Aug 10, 2018
Since the meats have a curing agent and the mixtures are often ground into small size particles there is less reliance on maintaining proper sanitation.
 
  Indicate whether the statement is true or false

Question 2

How do whipped egg whites reach their maximum volume?
 
  A) a small amount of baking soda is added B) they are well-chilled
  C) they are at room temperature D) a small amount of oil is added


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quynhmickitran

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Reply #1 on: Aug 10, 2018
Answer to Question 1

FALSE

Answer to Question 2

C


audragclark

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Reply #2 on: Aug 10, 2018
Thanks


quynhmickitran

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Reply #3 on: Aug 10, 2018
Welcome :)


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