[Answered] A small sandwich commonly served as an amuse-boche or as an hors d'ouevre is a A) piadine. B) ...

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Author Question: A small sandwich commonly served as an amuse-boche or as an hors d'ouevre is a A) piadine. B) ... (Read 122 times)

go.lag

Hero Member
Posts: 667

on: Aug 10, 2018

A small sandwich commonly served as an amuse-boche or as an hors d'ouevre is a

A) piadine. B) hamburger. C) canape. D) tea sandwich.

Question 2

What is the crumbly topping for muffins that is made with fat, flour, sugar and other flavorings, such as cinnamon?

What will be an ideal response?

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Perkypinki

Sr. Member
Posts: 339

Reply #1 on: Aug 10, 2018

Answer to Question 1

C

Answer to Question 2

streusel

go.lag

Member
Posts: 667

Reply 2 on: Aug 10, 2018

Gracias!

Viet Thy

Member
Posts: 329

Reply 3 on: Yesterday

Great answer, keep it coming

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