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Author Question: Which cooking method is most appropriate for a boneless brisket? A) grilling B) simmering C) ... (Read 148 times)

javeds

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Which cooking method is most appropriate for a boneless brisket?
 
  A) grilling B) simmering C) roasting D) pan-frying

Question 2

What substance promotes ripening or causes spoilage in some fruits?
 
  A) ethylene gas B) glucose C) oxalic acid D) tartaric acid


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KKcool

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javeds

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Reply 2 on: Aug 10, 2018
Wow, this really help


tuate

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Reply 3 on: Yesterday
Gracias!

 

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