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Author Question: Which of the following cuts is not taken from the tenderloin? A) tournedos B) hanging tenderloin ... (Read 61 times)

dmcintosh

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on: Aug 10, 2018
Which of the following cuts is not taken from the tenderloin?
 
  A) tournedos B) hanging tenderloin
  C) chateaubriand D) tender tips

Question 2

Which quality is not required to become a professional chef?
 
  A) professional pride B) dedication C) skill D) ego
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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mcarey591

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

D


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dmcintosh

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Reply #2 on: Aug 10, 2018
TY


mcarey591

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Reply #3 on: Aug 10, 2018
You're welcome


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