Author Question: Which of the following cuts is not taken from the tenderloin? A) tournedos B) hanging tenderloin ... (Read 45 times)

dmcintosh

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Which of the following cuts is not taken from the tenderloin?
 
  A) tournedos B) hanging tenderloin
  C) chateaubriand D) tender tips

Question 2

Which quality is not required to become a professional chef?
 
  A) professional pride B) dedication C) skill D) ego


mcarey591

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Answer to Question 1

B

Answer to Question 2

D



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