Which of the following cuts is not taken from the tenderloin? A) tournedos B) hanging tenderloin ...

Author Question: Which of the following cuts is not taken from the tenderloin? A) tournedos B) hanging tenderloin ... (Read 91 times)

dmcintosh

Hero Member
Posts: 517

on: Aug 10, 2018

Which of the following cuts is not taken from the tenderloin?

A) tournedos B) hanging tenderloin
C) chateaubriand D) tender tips

Question 2

Which quality is not required to become a professional chef?

A) professional pride B) dedication C) skill D) ego

On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6^th Edition

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mcarey591

Sr. Member
Posts: 365

Reply #1 on: Aug 10, 2018

Answer to Question 1

B

Answer to Question 2

D

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dmcintosh

Hero Member
Posts: 517

Reply #2 on: Aug 10, 2018

mcarey591

Sr. Member
Posts: 365

Reply #3 on: Aug 10, 2018

You're welcome

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