Answer to Question 1
The shortometer is an instrument that measures the force (breaking strength) required to break small wafers of plain pastry, crackers, or cookies. A greater amount of force is required to break a less tender product. It is advisable to do a large number of samples due to the variation of product.
Answer to Question 2
So many variations of pastries exist that there is no standard way to describe them. However, baked pastry is characteristically flakey, tender, crisp, and lightly browned.
Managing large bands of grazing animals requires detailed knowledge of local landscapes, especially
Small and large intestines
People with normal color vision see the number 29 in the chart; however, those who are color-blind c
Number line (real numbers)
Copy-number variants