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Author Question: Why are foam cakes cooled in the inverted position? ... (Read 224 times)

eruditmonkey@yahoo.com

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on: Aug 19, 2018
Why are foam cakes cooled in the inverted position?

Question 2

Why is part of the sugar in a foam cake incorporated into the egg-white foam?


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miss_1456@hotmail.com

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Reply #1 on: Aug 19, 2018
Answer to Question 1

To enable them to maintain shape without falling and for easier removal from the pan.

Answer to Question 2

To stabilize the foam.


eruditmonkey@yahoo.com

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Reply #2 on: Aug 19, 2018
TY


miss_1456@hotmail.com

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Reply #3 on: Aug 19, 2018
You're welcome


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