« previous next »

Author Question: What ingredient(s) contribute(s) fat to the cooked dressing? ... (Read 85 times)

rayancarla1

  • Hero Member
  • *****
  • Posts: 571
on: Aug 19, 2018
What ingredient(s) contribute(s) fat to the cooked dressing?

Question 2

Why is there little danger of breaking the cooked dressing emulsion as it is heated?


yasmin

  • Sr. Member
  • ****
  • Posts: 319
Reply #1 on: Aug 19, 2018
Answer to Question 1

Butter, egg yolks, and milk.

Answer to Question 2

Heating the dressing stabilizes the product due to the change in composition that occurs. For example, proteins will denature and coagulate when heated.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

rayancarla1

  • Hero Member
  • *****
  • Posts: 571
Reply #2 on: Aug 19, 2018
Thanks


yasmin

  • Sr. Member
  • ****
  • Posts: 319
Reply #3 on: Aug 19, 2018
Welcome :)


« previous next »
 

Did you know?

More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

Did you know?

Adult head lice are gray, about ? inch long, and often have a tiny dot on their backs. A female can lay between 50 and 150 eggs within the several weeks that she is alive. They feed on human blood.

Did you know?

More than 4.4billion prescriptions were dispensed within the United States in 2016.

Cooked tarantula spiders are considered a delicacy in Cambodia. Cooked tarantula spiders are considered a delicacy in Cambodia.
Factors that contribute to the growth of family members. Factors that contribute to the growth of family members.
Changing a Sterile Dressing Changing a Sterile Dressing
Changing a Sterile Dressing Changing a Sterile Dressing
Color Is Not Always an Indicator of Whether Meat Is Thoroughly Cooked Color Is Not Always an Indicator of Whether Meat Is Thoroughly Cooked
Silicon dioxide ingredient Silicon dioxide ingredient
Video: Brief Summary on Photosynthesis - Animation

For a complete list of videos, visit our video library