This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which ingredients in the cooked dressing function as emulsifying agents? As thickening ... (Read 56 times)

melina_rosy

  • Hero Member
  • *****
  • Posts: 531
on: Aug 19, 2018
Which ingredients in the cooked dressing function as emulsifying agents? As thickening agents?

Question 2

Does freezing influence the stability of mayonnaise? Why?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

InfiniteSteez

  • Sr. Member
  • ****
  • Posts: 340
Reply #1 on: Aug 19, 2018
Answer to Question 1

Egg yolks and dried mustard are the primary emulsifying agents. Flour serves as the thickening agent in the cooked dressing.

Answer to Question 2

Yes. Freezing has a detrimental effect on an emulsion.


melina_rosy

  • Member
  • Posts: 531
Reply 2 on: Aug 19, 2018
Gracias!

blakcmamba

  • Member
  • Posts: 335
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

Fungal nail infections account for up to 30% of all skin infections. They affect 5% of the general population—mostly people over the age of 70.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

Did you know?

Sildenafil (Viagra®) has two actions that may be of consequence in patients with heart disease. It can lower the blood pressure, and it can interact with nitrates. It should never be used in patients who are taking nitrates.

Variation in the rate of evolution as a function of the strength of selection, assuming genetic drif Variation in the rate of evolution as a function of the strength of selection, assuming genetic drif
Hemodialysis. The process of hemodialysis replaces the kidney function of blood filtration by forcin Hemodialysis. The process of hemodialysis replaces the kidney function of blood filtration by forcin
Classification of Antihypertensive Agents Classification of Antihypertensive Agents
Classification of Antihypertensive Agents Classification of Antihypertensive Agents
Agents Used in the Treatment of Diabetes Mellitus Agents Used in the Treatment of Diabetes Mellitus
How to determine if a function is even or odd How to determine if a function is even or odd
Video: Interview with Person having Obsessive Compulsive Disorder

For a complete list of videos, visit our video library