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Author Question: Why is it not recommended to eat any of the mayonnaise variations which contain raw ... (Read 102 times)

JMatthes

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on: Aug 19, 2018
Why is it not recommended to eat any of the mayonnaise variations which contain raw eggs?

Question 2

Why must the oil be added slowly?


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Jmfn03

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Reply #1 on: Aug 19, 2018
Answer to Question 1

Due to food safety issues; raw eggs should never be consumed due to the high risk of Salmonella contamination.

Answer to Question 2

To allow the emulsion to form. Adding too much oil at one time during the emulsion formation may cause it to break.


JMatthes

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Reply 2 on: Aug 19, 2018
:D TYSM

upturnedfurball

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Reply 3 on: Yesterday
Excellent

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