[Answered] Why is it not recommended to eat any of the mayonnaise variations which contain raw ...

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JMatthes

Hero Member
Posts: 578

on: Aug 19, 2018

Why is it not recommended to eat any of the mayonnaise variations which contain raw eggs?

Question 2

Why must the oil be added slowly?

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Jmfn03

Sr. Member
Posts: 323

Reply #1 on: Aug 19, 2018

Answer to Question 1

Due to food safety issues; raw eggs should never be consumed due to the high risk of Salmonella contamination.

Answer to Question 2

To allow the emulsion to form. Adding too much oil at one time during the emulsion formation may cause it to break.

JMatthes

Member
Posts: 578

Reply 2 on: Aug 19, 2018

Gracias!

meow1234

Member
Posts: 333

Reply 3 on: Yesterday

Excellent

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