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Author Question: Why is it not recommended to eat any of the mayonnaise variations which contain raw ... (Read 12 times)

JMatthes

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Why is it not recommended to eat any of the mayonnaise variations which contain raw eggs?

Question 2

Why must the oil be added slowly?



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Jmfn03

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Answer to Question 1

Due to food safety issues; raw eggs should never be consumed due to the high risk of Salmonella contamination.

Answer to Question 2

To allow the emulsion to form. Adding too much oil at one time during the emulsion formation may cause it to break.




JMatthes

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it


nguyenhoanhat

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Reply 3 on: Yesterday
Gracias!

 

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