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Author Question: The food preservation method that is the oldest is a. freezing. b. canning. c. edible coatings. ... (Read 98 times)

tatyanajohnson

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on: Aug 19, 2018
The food preservation method that is the oldest is
 a. freezing.
  b. canning.
  c. edible coatings.
  d. drying.
  e. freeze-drying.

Question 2

Most of the food preservation methods that target microorganisms are effective because they
 a. control microbe reproduction rates.
  b. destroy microbes or inhibit their growth.
  c. slow chemical changes resulting from the process of microbial growth.
  d. can be carried out inexpensively.


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Jayson

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

b


tatyanajohnson

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Reply 2 on: Aug 19, 2018
Excellent

Sarahjh

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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