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Author Question: The food preservation method that is the oldest is a. freezing. b. canning. c. edible coatings. ... (Read 58 times)

tatyanajohnson

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on: Aug 19, 2018
The food preservation method that is the oldest is
 a. freezing.
  b. canning.
  c. edible coatings.
  d. drying.
  e. freeze-drying.

Question 2

Most of the food preservation methods that target microorganisms are effective because they
 a. control microbe reproduction rates.
  b. destroy microbes or inhibit their growth.
  c. slow chemical changes resulting from the process of microbial growth.
  d. can be carried out inexpensively.


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Jayson

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

b


tatyanajohnson

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  • Posts: 569
Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

adf223

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Reply 3 on: Yesterday
Excellent

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