In canning, the innermost part of the food must reach the desired temperature for the canning procedure to be safe.
Indicate whether the statement is true or false
Question 2
A carbohydrate made up of three to ten monosaccharides is called a
(1) dextrin, (2) disaccharide, (3) monosaccharide, (4) oligosaccharide, (5) polysaccharide.