A smooth texture in frozen desserts is enhanced by the presence ...

[humphriesbr@me.com]

A smooth texture in frozen desserts is enhanced by the presence of
 a. milk fat.
  b. milk solids-not-fat.
  c. small, fine ice crystals.
  d. water in the crystal lattice.
  e. stabilizers in the ice lattice.

Question 2

It is important to remember when making frozen desserts that the mixture must be
 a. mildly flavored before freezing.
  b. boldly flavored after freezing.
  c. mildly flavored after freezing.
  d. boldly flavored before freezing.

[bfulkerson77]

Answer to Question 1

c

Answer to Question 2

d

[humphriesbr@me.com]

Great answer, keep it coming

[Animal_Goddess]

Thanks for the timely response, appreciate it