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Author Question: Frozen desserts made for diabetics usually replace the sucrose with a. glucose. b. vegetable fat. ... (Read 36 times)

KimWrice

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on: Aug 19, 2018
Frozen desserts made for diabetics usually replace the sucrose with
 a. glucose.
  b. vegetable fat.
  c. sorbitol.
  c. soy protein or soy isolate.

Question 2

Imitation ice cream is a frozen product that
 a. may be similar to ice cream but contains vegetable fat instead of milk fat.
  b. contains milk fat and/or milk solids-not-fat, but not both.
  c. contains fruit, milk fat, and milk solids-not-fat.
  d. is guaranteed safe for people with milk or soybean allergies.


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prumorgan

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

a


KimWrice

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Reply #2 on: Aug 19, 2018
Both answers were spot on, thank you once again


prumorgan

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Reply #3 on: Aug 19, 2018
Great! Please up vote :D


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