Frozen desserts made for diabetics usually replace the sucrose ...

[KimWrice]

Frozen desserts made for diabetics usually replace the sucrose with
 a. glucose.
  b. vegetable fat.
  c. sorbitol.
  c. soy protein or soy isolate.

Question 2

Imitation ice cream is a frozen product that
 a. may be similar to ice cream but contains vegetable fat instead of milk fat.
  b. contains milk fat and/or milk solids-not-fat, but not both.
  c. contains fruit, milk fat, and milk solids-not-fat.
  d. is guaranteed safe for people with milk or soybean allergies.

[prumorgan]

Answer to Question 1

c

Answer to Question 2

a

[KimWrice]

Both answers were spot on, thank you once again

[prumorgan]

Great! Please up vote