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Author Question: Low-fat ice cream used to be called a. ice milk. b. mellorine. c. non-fat ice cream. d. ... (Read 69 times)

KimWrice

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on: Aug 19, 2018
Low-fat ice cream used to be called
 a. ice milk.
  b. mellorine.
  c. non-fat ice cream.
  d. reduced-fat ice cream.
  e. imitation ice cream.

Question 2

The amount of MSNF is important because it influences ice cream's nutritive value, specifically in terms of
 a. protein.
  b. iron.
  c. vitamin E.
  d. vitamin C.
  e. all of the above answers are correct


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Anna

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

a


KimWrice

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  • Posts: 579
Reply 2 on: Aug 19, 2018
Excellent

kalskdjl1212

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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