Low-fat ice cream used to be called a. ice milk. b. mellorine. ...

[KimWrice]

Low-fat ice cream used to be called
 a. ice milk.
  b. mellorine.
  c. non-fat ice cream.
  d. reduced-fat ice cream.
  e. imitation ice cream.

Question 2

The amount of MSNF is important because it influences ice cream's nutritive value, specifically in terms of
 a. protein.
  b. iron.
  c. vitamin E.
  d. vitamin C.
  e. all of the above answers are correct

[Anna]

Answer to Question 1

a

Answer to Question 2

a

[KimWrice]

Wow, this really help

[bblaney]

Thanks for the timely response, appreciate it