This topic contains a solution. Click here to go to the answer

Author Question: Blooming in chocolate occurs because a. the fats may be incompatible. b. of storage at ... (Read 68 times)

lindiwe

  • Hero Member
  • *****
  • Posts: 577
Blooming in chocolate occurs because
 a. the fats may be incompatible.
  b. of storage at temperatures between 80 to 86 degrees F.
  c. of too little caramelization.
  d. of too much lipase activity.

Question 2

Which of the following processes is not a step in chocolate production?
 a. conching
  b. enrobing
  c. tempering
  d. molding



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

prumorgan

  • Sr. Member
  • ****
  • Posts: 326
Answer to Question 1

a

Answer to Question 2

b




lindiwe

  • Member
  • Posts: 577
Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)


amit

  • Member
  • Posts: 364
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Human neurons are so small that they require a microscope in order to be seen. However, some neurons can be up to 3 feet long, such as those that extend from the spinal cord to the toes.

Did you know?

The first monoclonal antibodies were made exclusively from mouse cells. Some are now fully human, which means they are likely to be safer and may be more effective than older monoclonal antibodies.

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

Did you know?

Patients should never assume they are being given the appropriate drugs. They should make sure they know which drugs are being prescribed, and always double-check that the drugs received match the prescription.

For a complete list of videos, visit our video library